Hey low-hanging fruit, good stuff!In addition to PE-ing, I’m on a quest to increase my ball size so that they’re more proportional to my pecker. One of the studies noted the increased size of the test subject’s testicles which logically goes hand in hand with increased testosterone production. So I’m seeing this as an opportunity for the win-win of a physical ball size increase that some of us are looking for as well as getting the great physical/health/sexual benefits that more T gives a man.
I’m curious if you understand the juice they created to be juiced onions (as in, liquefying onions and consuming what’s produced by this, pulp and all) or the juice strained out of onions that have been pulverized (as in leaving onion solids behind after filtering the liquid)? It may not matter but knowing how that many micronutrients work, I suspect the entirety of the onion is most effective compared to just drinking juice only (no solids)… You’re take?
For the conversion-challenged, how many grams of onions yields a comparable dosage if you’re doing the calculation for body weight in pounds instead of in kilograms?
Thoughts on if cooking onions reduces the T-enhancing effect?
QL
May
My understanding is that they put them in a juicer, so there would probably be little to no solids.
I suspect you’re right about the micro-nutrient piece and will probably find a way to eat the pulp left over from juicing. I really don’t like eating onions, but more T is more T.
The human equivalent dose would be 0.8 grams per 11 pounds. So, 8 grams per 110 pounds and 16 grams of juice per 220 pounds.
I’m a little mixed on cooking food. Some vegetables like cabbage have nutrients that are lost with cooking, but I’m not sure if the onion is the same. I’ll probably do whatever allows me to consume it and gradually move to all raw and all whole onion.
What doesn't kill you makes you longer.