Erection level when jelqing

I think the single most important thing when jelqing is the right erection level. When I get the right level I do not stop jelqing until I lost it. Also it took me a while to find this level as well. There doesn’t seem to be a good way to get this across percentages is the current method. I think percentages worked well with me because I get really hard erections so when a PE vet says 65% I think my 65% is the same as his.

However people’s erection levels differ. And their 100% might be my 75%.

I was cooking a steak the other night on the grill and I noticed that the steak cooked medium well was right around the right hardness for jelqing.

Any suggestions?

Well, you could always beat your meat. :)

I saw your name as a reply and thought. OK great Gprent will have insightful analysis. Not that your joke was a let down, thats funny stuff.

I would describe a steak cooked medium-well as 90% erection level. Going by this system, I like to jelq at around 70%. I like to feel the blood being compressed under my fingers as I push it through my dick.

I would say my 70% erection is equivalent to my unflexed bicep.

I was thinking med well was around 70%. When I jelq I like my fingers to almost touch through the shaft. I use the c method so it’s my finger tips doing the work. I jelq at around 65%. As far as working with an erection I do erect squeezes.

Yes the unflexed biceps thats a good one. I would agree with you

You think I’m cooking my steaks enough?

Maybe I’m cooking mine too much?? (:

Actually, I think it depends on the cut. I like a nice fat filet myself - rare as I dare. Maybe I’m a little thrown off because I only press into my steaks with one finger, rather than gripping on both sides like I do with my other piece meat. What erection level would you say you jelq at on the unflexed bicep scale?