Originally Posted by viksenpai
Tootyfisty, I’ve come to the conclusion that a lot of the things that we eat are at least moderately saturated in Omega 6. That would mean that a normal person (not a fanatic when it comes to foods) would need to supplement his daily meals with no more than a tablespoon of olive oil (around 2 grams of Omega 6) and simply stay of other types of oils (fried foods, junk food, etc.). The advised daily intake of Omega 3 is ~1.5 grams for grown men. And that multiplied by two, as the ration for Omega 6 : Omega 3 that you advised was 2:1, that means that 3 grams of Omega 6 are enough for a grown male. 2 of those one would get from the fore mentioned tablespoon of olive oil and the other 1 would probably come from the other stuff we eat (nuts, eggs - two eggs contain around 1 gram of Omega 6, etc.). Correct?Also, does chia have any additional benefit other than being high in Omega 3? Because in my country chia is almost 5 times more expensive than flaxseed and according to Nutrition Data they contain around the same amount of Omega 3. So should one prefer chia to flaxseed for another reason?
And lastly - 98 F (36.6C) sounds like a fine body temperature to me, despite the fact that I’m often hot in a T-shirt when it’s below 10 degrees Celsius.
You are on the right track about supplementation, but if you look at total dietary fat intake should be about 100g daily. That means your tablespoon of olive oil is only 3% of your total fat intake. What I’m trying to get across is the other 97% of your fats, where are they coming from? You are correct that our diet is full of Omega-6 but is that omega-6 processed and degraded? If you eat a salad dressing with soybean oil in it I can assure you the fats and omegas have been oxidized and are quite unhealthy. So really you want to change the source of that 97% to a healthy wholesome source. If you are taking an oil supplement most are also oxidized in the processing and if it’s in a plastic bottles it will continue to oxidize on the shelf. Pressing oils from the seed removes all the protective qualities of the seed, so great care needs to be taken afterward to maintain its healthy state. I usually don’t advocate the pressed oil supplements, the exception being Udo’s.
As for chia, it’s price went up because demand has gone up. It used to be dirt cheap here (US) and now it can be as high as $16/lb but it has many more benefits including protein and fiber (also in flax I know) but the muculagen it produces is very good for the GI tract. Historically the Mayan and Aztec relied on it to provide their warriors with strength and endurance. Flax, well, they used to make paint out of it (still do for some oil paints) and they used to feed flax seed to cattle to fatten them for market before they found it gives them severe thyroid disorders. The oil has less of this effect but can easily turn into a rancid state if precautions are not taken.
Here is an experiment you can try. Take some flax oil and pour it into a paper towel and leave it on a dish on your window will. Within a couple of weeks you should notice a very strong paint like odor. Before that you may notice it becoming very thick and sticky this can also happen in your body. You can try this with all the oils you eat. Notice butter and coconut oil never spoil (an exception may be butter from a cow fed mainly soy and corn as these fats will be incorporated into the butter, but a pasture fed cows butter will be very healthy and last on your counter for a very long time). Olive oil also stays fresh for a very long time. But any of the poly-unsaturated oils will go quickly.
Not that we should totally avoid them we need the omega’s, just be aware of what actually happens to our food and choose high quality oils (fats) that have been maintained properly.
And lastly, your temperature, 98F is pretty good, 98.6F (37C) is even better. In a healthy thyroid adult an afternoon temp of 99F is considered a good sign. But if you don’t have any symptoms, weight gain, tiredness, depression, sleep disorders, hair loss, dry skin, anxiety, joint pain, brain fog, memory problems, menstrual irregularities, infertility, this list goes on as there many man symptoms associated with hypothyroidism and you may exhibit one or many of them, the point is, if you feel healthy and vibrant with a 98F temp then by all means don’t supplement with desiccated thyroid. Your diet changes may restore thyroid function anyway.