I’ve often thought about having my testosterone levels checked, just to have a frame of reference for as I get older. I had this physical therapist who was working on me once for a shoulder injury ask if I had ever done steroids. When I told him, no, he said I must have “really high” testosterone levels. Well, in recent years, I’ve noticed a change in my body — not quite as much energy, a once-raging sex drive becoming more cyclical, more difficulty adding or sustaining muscle mass, more fat accumulation, etc. Most people would look at my physique and say, “What the hell are you talking about!” But five years ago I was much more lean and had about 10 more lbs of muscle on my body. I attributed these changes, of course, to aging (I’m pushing 40). But now I’m beginning to suspect that there may be something to this soy effect that has counteracted my testosterone production to a noticeable degree. For the past five years or so, as I mentioned above, I’ve consumed pretty large quantities of soy on a daily basis.
I’m nearly two weeks into the experiment and the differences I noticed after first cutting out soy — more frequent involuntary erections, waking up with raging hardons at night, more intense gym and PE workouts, more energy, less moodiness (but more aggressiveness, unfortunately for Mrs. Brianrex, lol) — are still there. If this is some kind of placebo effect, it has lasted longer than I would have expected. A real test, I guess, will be if I increase my muscle mass relative to my bodyfat during this period absent any other changes in routine or diet (other than the elimination of soy). I’ll keep you updated…