Despite what you may have read cutting is not about calorie restriction. Sure that does play a good role in it but the main key to a successful cut is stabalizing ghrelin,lowering insulin and raising testosterone and natural HGH. This could be done a number of ways and through a few different diets but we don’t want to shock your body and have you lose a lot of muscle glycogen retention a la vegan diet like I did, which isn’t too hard to prevent and reverse but may cause problems. So of the few other diet choices left there is loading both backloading and frontloading, which will help you lose weight more slowly (about a pound a week if you’re lucky) while maintaining size or even gaining a little. Then there is keto or Atkins/Modkins where you will eat mainly protein and fats all day and very few carbs from healthy fiberous sources. The main problem with atkins is also that it will dry you out and cause you to lose some muscle glycogen size when it could be better retained to form new muscle.
So my advice is to go with either loading diet. The best of the two I had success with was backloading where I ate just a few carb sources during the day to keep me going and then crammed in about 250-300 grams in two meals after my workout. I lost about a pound a week while gaining half a pound of muscle consistantly for 12 weeks. What you will be looking foreward too is eating some of the contravercial foods like chicken and cheese pizza and even sugar and a small amount of icecream among the other healthy carb sources. The way I managed to keep my sanity while succeeding with this diet to save milk and sugar for after a workout.
I would start out each morning drinking a shake with water and 2tbsp of half and half plus 1tbsp of mct oil. It will taste like milk but only have way less than 12g of carbs depending on your protein powder. The next meal was usually something chicken with fiberous lowcarb veggies and I tried to cut back on salt. If you’re out and can’t help but order try KFC’s grilled chicken breast with the skin removed and double greenbeans, and at McDonalds you can get the salads with extra chicken for a buck, but skip the dressing and croutons. My third meal was pretty much the same as the first, maybe with a single plum depending on my energy levels. For the first 3-4 meals of the day I aimed for 100-120g of protein which really helped compaired to just waking up and having a shake before going. Throught my workouts I would only drink lots of water and keep refilling my water bottle. I would suggest bcaas if you are a hard gainer and even a little bit of sugar if that helps you out. After I walked home I would make a shake with 20g of skim milk, 1/4 of dextrose, 2 scoops of whey, 2 crushed bags of 100 cal oreos. That’s over 60g protein and 120g carbs, try to keep fat low because you wont want to eat for hours if you do. My fith meal was the one I craved all day. I would sometimes go vegan and just work in loads of beans and starches or do a whole thin pizza with chicken and veggies. Usually I was breaking a massive sweat from the metabolism boost by then. And finally before bed meal casein is always a good choice right before bed, but I have gotten through just fine with some cheese and chicken or fish.
What you wan’t to be looking for each morning is the amount of subcutaneous water floating under the skin after you thump or pinch snapback the skin on your stomach. If you are losing cuts and feeling bloated then up your water intake to one and a half of what you are now drinking. If it continues to be a problem then either cut back ever so slightly on your daily carbs or wait longer before eating your last high carb meal and going to sleep.
Remember to keep your lifts as strong as before and drink plenty of water. Absolutely no diet pills!