“American Urological Association (AUA) does not Approve Fat Injection for Penile Enlargement:
The use of fat for penis augmentation has not yet been approved by the American Urology association:
”The American Urological Association (AUA) and the Urology Care Foundation consider subcutaneous fat injection for increasing penile girth to be a procedure which has not been shown to be safe or efficacious.”
Board certified urologists do not perform penile fat injection procedures.”
…
For the transferred fat tissue to survive, it requires a process called neovascularization where new blood vessels build and grow inside the fat tissue. Neovascularization is initiated by the surrounding fat and soft tissue. This process is accompanied by an inflammatory reaction which results in a replacement of the transferred fat cells with connective and fibrotic tissue.
This mechanism is one of the most important factors why fat transfer is not an appropriate technique for penile augmentation.
Fat tissue transfer has been recommended to areas where natural fat has previously existed so that newly transferred fat tissue can integrate into pre-existing fat and fill up the lost volume. When transferred under the penile skin, where natural fat has never existed, the newly transferred fat tissue survives by integrating itself inside the soft tissue of the underlying shaft and the overlying skin. By doing so, it does not only take away nutrition from the skin, but it also leads to fibrosis, scarring, and possible skin necrosis.”
Tradotto, l’associazione urologica americana considera l’iniezione di grasso nel pene una procedura non salutare né efficace, con complicazioni come fibrosi, nascita di sviluppo cicatriziale e necrosi della pelle. Gli urologi accreditati dall’associazione urologica americana non eseguono procedure che prevedono iniezioni.
di grasso nel pene.
Ancora:
‘Chajchir et:
3 months after transfer: zones of cell necrosis, fat cells, and new vessel zones
6-8 months after transfer: heavy inflammatory reaction and fibrosis
12 months after transfer: large amount of connective tissue and fibrotic reaction. Some fat was still present.
Ersek:
Fat absorption range: 20-90%
Cortese et al:
Fat absorption range: 75-85%’
Quindi 12 mesi dopo l’intervento quasi tutto il grasso è riassorbito. Gli effetti collaterali sono infiammazioni, fibrosi e necrosi (morte dei tessuti).
E queste informazioni provengono da un medico che a sua volta ha effettuato operazioni con effetti da film horror.